Fregula Tostata No. 43 500g

Fregula is a type of dry pasta, typical of Sardinia, similar to couscous.

Versatile and tasty, roasted fregula goes wonderfully with fish, meat and vegetable dishes, and can also be used as a base for soups or salads.

Roasted fregula stands out from Unroasted fregula undergoes a production process that gives it a unique flavor and texture. While unroasted fregula retains a more neutral flavor and soft texture, roasted fregula is baked in the oven, developing a smoky aroma and a crunchy texture that enhances any dish. Roasting imparts a complex flavor, making it particularly popular in traditional Sardinian dishes.

Ingredients:

Durum WHEAT semolina, water.

May contain traces of SOY and MUSTARD.

500 g - 6 servings

Cooking time 8-10 minutes