Flower of Shortcrust Pastry with Apricot (Ciambella) 40g

This dessert is a delicate flower made of shortcrust pastry with a heart filled with apricot marmalade.

This is one of the typical sweets of ancient Sardinian carnival celebrations. Traditionally, it was offered at home to those in costume, along with a glass of good wine.

This traditional cake is recreated with the same recipe and care as in the past.

Esca Dolciaria – A Tradition from Sardinia

All sweets are produced by Esca Dolciaria in Dorgali (Nuoro province), Sardinia. The company creates and packages its products with passion and attention to every, even the smallest, detail, resulting in high quality and unparalleled taste.