Sardinian Goat Cheese - Capretta Caprino Fresco 1/8 250g approx.

Caprino Sardo is a gently ripened cheese made from goat's milk, which retains its main characteristics, such as high digestibility, while not neglecting nutritional requirements and taste.

It is distinguished by the appropriate balance between the content of amino acids, organic acids, lactose and mineral salts.

Thanks to its aromatic flavor and renowned organoleptic properties, goat cheese is regaining popularity and prestige, becoming an increasingly sought-after product in recent years. Sardinian goat cheese speaks to the uniqueness of this sometimes barren and often windy land, which endows us with unique flavors and aromas.

Ingredients: Goat milk, rennet, salt, natural lactic acid bacteria cultures.

Cheese characteristics:

• Brining: In brine.

• Maturation (Aging): 20 to 30 days.

• Shape: Cylindrical, ribbed.

• Dimensions (Approximate): Form 18x10 cm approx.

• Skin: Dark brown or light yellow, striped.

• Flesh: White, soft.

• Taste: Delicate, pleasant, aromatic.

• Durability: 12 months.

Producer: Fanari Formaggi

Production Zone: Sardinia.

Available Formats (Vacuum Packed):

• 1/8 of the mold, approx. 200-250g

About the Manufacturer - Fanari Formaggi:

The authenticity of each product is based on the talent of Sardinian cheesemakers, who, thanks to their recipes and experience, offer unique and authentic flavors.

Fanari Formaggi products are extremely well-known and appreciated, constituting the company's best showcase for the customer and the end consumer.

The development of new products is perfectly combined with the best Sardinian tradition, where, alongside typical cheeses, variants with unique flavors appear, always respecting the principles of artisan production.

The taste and key properties of real sheep and goat cheese are always at the forefront.