Double Sponge Cake with Apricot 34g

An exquisite, small cone (or "packet") made of a double layer of delicate savoiardi sponge cake, filled generously with fresh and aromatic apricot marmalade.

This sweet treat is individually wrapped for maximum freshness and convenient serving.

Esca Dolciaria – A Tradition from Sardinia

All sweets are produced by Esca Dolciaria in Dorgali (Nuoro province), Sardinia. The company creates and packages its products with passion and attention to every, even the smallest, detail, resulting in high quality and unparalleled taste.